Learn how to make Indian style spicy Tawa Fish Fry recipe from chef Smita Deo on Ruchkar Mejwani. Tawa Fish Fry is a quick and easy to make fish fry recipe where the fish pieces are marinated in tasty masala and pan fried in mustard oil. <br /> <br />Ingredients: <br /> <br />3 Pieces of Surmai Fish <br />1/2 Cup Curd <br />1 Lemon Juice <br />1 tsp Garam Masala <br />1 tbsp Garlic Paste <br />3 tbsp Gram Flour <br />1 tbsp Red Chilli Powder <br />1/2 tsp Turmeric <br />1 tbsp Coriander Seeds Powder <br />Chaat Masala <br />Salt to taste <br />Mustard Oil for frying <br /> <br />Method: <br /> <br />- In a bowl add curd, lemon juice, garam masala, garlic paste, gram flour, red chilli powder, turmeric, coriander seeds powder and salt. Mix everything well. The marinate is ready, <br />- Apply this marinate on the fish pieces. Keep them aside for 10 minutes. <br />- In a pan heat some mustard oil. <br />- Fry the fish pieces on both the sides. <br />- Sprinkle some chaat masala and serve hot!
